2020
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Koutsoudis, Anestis; Ioannakis, George Alexis; Arnaoutoglou, Fotis; Kiourt, Chairi; Chamzas, Christodoulos 3D Reconstruction Challenges Using Structure-From-Motion (Incollection) Applying Innovative Technologies in Heritage Science, pp. 138–152, IGI Global, 2020. (BibTeX) @incollection{koutsoudis20203db,
title = {3D Reconstruction Challenges Using Structure-From-Motion},
author = {Anestis Koutsoudis and George Alexis Ioannakis and Fotis Arnaoutoglou and Chairi Kiourt and Christodoulos Chamzas},
year = {2020},
date = {2020-01-01},
booktitle = {Applying Innovative Technologies in Heritage Science},
pages = {138--152},
publisher = {IGI Global},
keywords = {},
pubstate = {published},
tppubtype = {incollection}
}
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Pavlidis, George; Markantonatou, Stella; Toraki, Katerina; Vacalopoulou, Anna; Strouthopoulos, Charalampos; Varsamis, Dimitris; Tsimpiris, Alkiviadis; Mouroutsos, Spyridon; Kiourt, Chairi; Sevetlidis, Vasileios; Minos, Panagiotis AI in gastronomic tourism (Conference) In Proceedings of the 2nd International Conference on Advances in Signal Processing and Artificial Intelligence International Frequency Sensor Association (IFSA) Publishing, S. L., Berlin, Germany, 2020, ISBN: 978-84-09-21931-5. (Abstract | Links | BibTeX) @conference{Pavlidis2020b,
title = {AI in gastronomic tourism},
author = {George Pavlidis and Stella Markantonatou and Katerina Toraki and Anna Vacalopoulou and Charalampos Strouthopoulos and Dimitris Varsamis and Alkiviadis Tsimpiris and Spyridon Mouroutsos and Chairi Kiourt and Vasileios Sevetlidis and Panagiotis Minos},
url = {https://zenodo.org/record/3862543#.YBE56ej7Tcc},
doi = {10.5281/zenodo.3862543},
isbn = {978-84-09-21931-5},
year = {2020},
date = {2020-07-13},
pages = {168–174},
publisher = {International Frequency Sensor Association (IFSA) Publishing, S. L.},
address = {Berlin, Germany},
organization = {In Proceedings of the 2nd International Conference on Advances in Signal Processing and Artificial Intelligence},
abstract = {Gastronomy is increasingly becoming a decisive flavour of tourists’ experience. Tourists’ gastronomic experience could be significantly enhanced by AI tools that provide image-based dish recognition and menu translation, thus covering the basic needs of tourists during a visit that involves culinary experiences. This paper presents and discusses solutions explored with the project GRE-Taste that deals with the enhancement of culinary tourism experience in northern Greece, for which no linguistic resources exist and where general-purpose tools fail.},
keywords = {},
pubstate = {published},
tppubtype = {conference}
}
Gastronomy is increasingly becoming a decisive flavour of tourists’ experience. Tourists’ gastronomic experience could be significantly enhanced by AI tools that provide image-based dish recognition and menu translation, thus covering the basic needs of tourists during a visit that involves culinary experiences. This paper presents and discusses solutions explored with the project GRE-Taste that deals with the enhancement of culinary tourism experience in northern Greece, for which no linguistic resources exist and where general-purpose tools fail. |
Paxinou, Evgenia; Kiourt, Chairi; Sypsas, Athanasios; Zafeiropoulos, Vasilis; Sgourou, Argyro; Kalles, Dimitris Cross-Reality Technologies in Archaeometry Bridge Humanities With “Hard Science” (Incollection) Applying Innovative Technologies in Heritage Science, pp. 153–170, IGI Global, 2020. (BibTeX) @incollection{paxinou2020cross,
title = {Cross-Reality Technologies in Archaeometry Bridge Humanities With “Hard Science”},
author = {Evgenia Paxinou and Chairi Kiourt and Athanasios Sypsas and Vasilis Zafeiropoulos and Argyro Sgourou and Dimitris Kalles},
year = {2020},
date = {2020-01-01},
booktitle = {Applying Innovative Technologies in Heritage Science},
pages = {153--170},
publisher = {IGI Global},
keywords = {},
pubstate = {published},
tppubtype = {incollection}
}
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Sidiropoulos, George; Kiourt, Chairi; Moussiades, Lefteris Crowd simulation for crisis management: the outcomes of the last decade (Journal Article) arXiv preprint arXiv:2006.01216, 2020. (BibTeX) @article{sidiropoulos2020crowd,
title = {Crowd simulation for crisis management: the outcomes of the last decade},
author = {George Sidiropoulos and Chairi Kiourt and Lefteris Moussiades},
year = {2020},
date = {2020-01-01},
journal = {arXiv preprint arXiv:2006.01216},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
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Kiourt, Chairi; Pavlidis, George; Markantonatou, Stella Deep learning approaches in food recognition (Journal Article) arXiv preprint arXiv:2004.03357, 2020. (BibTeX) @article{kiourt2020deep,
title = {Deep learning approaches in food recognition},
author = {Chairi Kiourt and George Pavlidis and Stella Markantonatou},
year = {2020},
date = {2020-01-01},
journal = {arXiv preprint arXiv:2004.03357},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
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